Sweden is known for their fresh spring potatoes, so good they can be served with only butter and fresh dill. However, both traditional and innovative new cuisines are putting Sweden back on the map. Today's Nordic cuisine uses traditional cooking techniques and ingredients, some of which are disappearing, reviving them… read more

The future of 3D in the world of cinema brings out a heated debate. Martin Scorsese says he'll only make 3D movies for his future projects, James Cameron – the maker of Avatar – believes 3D is inevitable as the way all of us will view entertainment, while other critics find 3D to be a shallow stand in for poor acti… read more

It is now known that water molecules are sensitive to the sounds, vibrations and even thoughts of what or whom is around them. Discovered by Japanese scientist Dr. Masaru Emoto in his studies of how water molecules react to music and other stimulating effects, this is a very interesting topic right now. Emoto claims th… read more

We all know that feeling of fear in the pit of one's stomach when the engine light suddenly flashes on in the car. Oh no, what now? And how much will it cost me are usually the first two questions. For most of us this means a trip to the mechanic, but sometimes it's an electrical error. The problem with the check engin… read more

It's a turbulent year, the price of many widely traded tokens tumbled, many leading crypto platform collapsed and lots crypto-fanatics gave up, scared by the declining market. But, finally something is coming back to life! We don't know when crypto-winter will end yet, but the crypto-market seems to be stable, so if y… read more